As a now-reformed party girl I’ve had my fair share of crippling mornings as the result of carefree fetes from the night before. My most memorable hangovers, (that one trip to Mexico, NYE, my birthdays 2005), now etched deeply in my psyche, give me pause to reflect (shudder) and now aid me in the prevention of overdoing it.... Read more on Live FAST Magazine
Kat Turner, a 2008 graduate of the Chef’s Training Program, has spent the last year or so doing something a little out-of-the-ordinary, even by Natural Gourmet standards: world-touring as private chef with Billy Corgan of The "Smashing Pumpkins". We took the opportunity to ask her about her career trajectory since graduation and for an insider’s view of touring with a band as a private chef . . .